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food grading : ウィキペディア英語版
food grading

Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value.〔Saravacos, George D.; Maroulis, Zacharias B. (2011).(''Food Process Engineering Operations'' ). CRC Press. pp. 198-199. ISBN 1439877858〕〔Sivasankar, B. (2002). (Processing and Preservation'' ). PHI Learning Pvt. Ltd. pp. 175-177. ISBN 8120320867〕 Food grading often occurs by hand, in which foods are assessed and sorted.〔〔 Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.〔〔 For example, machinery can be used to remove spoiled food from fresh product.〔〔
==By food type==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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